NET WEIGHT: 400 g
INGREDIENTS (allergens are highlighted in bold): Potatoes 52%, pork neck 24%, onion, bacon 7.5% (pork back fat, table salt), spice mix, garlic, paprika spice mix, ground black pepper. May contain milk, gluten, eggs, celery, mustard, and soy.
Ingredients used to produce 100 g of finished product:
87.5 g potatoes, 40 g pork neck, 12.5 g bacon
Nutritional values
|
Average nutritional values |
per 100 g |
per serving (400 g) |
% Reference Intake |
|
Energy |
772kJ/185kcal |
3090kJ/741kcal |
37 |
|
Fat |
11,4g |
45,6g |
65 |
|
of which saturates |
4,4g |
17,6g |
88 |
|
Carbohydrate |
9,2g |
36,8g |
14 |
|
of which sugars |
0,8g |
3,2g |
4 |
|
Fibre |
2g |
7,8g |
– |
|
Protein |
10,5g |
42,0g |
84 |
|
Salt |
2,05g |
8,2g |
137 |
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