NET WEIGHT: 350 g
INGREDIENTS (allergens are highlighted in bold): Chicken leg 46%, potatoes 46%, parsley 5%, sunflower oil, table salt, spice mix. May contain milk, gluten, eggs, celery, mustard, and soy.
Ingredients used to produce 100 g of finished product:
71.4 g potatoes, 7.1 g parsley
Nutritional values
|
Average nutritional values |
per 100 g |
per serving (400 g) |
% Reference Intake |
|
Energy |
656kJ/157kcal |
2295kJ/548kcal |
27 |
|
Fat |
7,4g |
25,9g |
37 |
|
of which saturates |
2,4g |
8,4g |
42 |
|
Carbohydrate |
8,6g |
30,1g |
12 |
|
of which sugars |
0,4g |
1,4g |
2 |
|
Fibre |
1,2g |
4,2g |
– |
|
Protein |
13,3g |
46,6g |
93 |
|
Salt |
0,61g |
2,14g |
36 |
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